Gluten Free Menu

    • Sandwiches

    • Cheeseburger

      Cheeseburger

      (minus mayo and salt) on GF bun.

    • Olive Burger

      Olive Burger

      A quarter pound burger served on a Gluten Free bun with Swiss cheese and green olives.

    • Roast Beef

      Served plain on a Gluten Free bun (may add Swiss, American, or Pepper Jack)

    • Turkey Bacon Club

      Served on a Gluten Free bun with lettuce, and tomato.

    • Mahi Mahi

      Mahi Mahi

      Served on a wheat bun with horseradish sauce, lettuce and tomato

    • Sides & Soups

    • Baked Potatoes

      Top with sour cream, butter, bacon, broccoli, or shredded cheddar.

    • Fries

      French Fries (No salt)

    • Steamed Broccoli

      Steamed Broccoli (No salt)

    • Sweet Potato Fries

      Sweet Potato Fries (No salt)

    • Salads

    • Harvest Salad

      A bed of spring greens and romaine lettuce topped with grilled chicken, fresh apple slices, feta cheese, and craisins.  Choice of Dressing: Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.

    • Southwest Black Bean Salad

      A vegetarian salad of mixed spring greens and romaine, topped with black beans, corn, red pepper and shredded cheese.  Choice of Dressing: Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.

    • SummerBerry Salad

      SummerBerry Salad

      A bed of spring greens and romaine lettuce topped with grilled chicken, feta cheese, fresh strawberries, blackberries, and blueberries. Recommended dressing: Raspberry Vinaigrette or Fat Free Raspberry Vinaigrette

    • Dressing Choices

    • Dressing

      Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.

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