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Sandwiches
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Cheeseburger
(minus mayo and salt) on GF bun.
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Mahi Mahi - Gluten Free
Regular or blackened (minus sauce and salt) on GF bun.
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Olive Burger
A quarter pound burger served on a Gluten Free bun with Swiss cheese and green olives.
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Roast Beef
Served plain on a Gluten Free bun (may add Swiss, American, or Pepper Jack)
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Turkey Bacon Club
Served on a Gluten Free bun with lettuce, and tomato.
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Sides & Soups
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Baked Potatoes
Top with sour cream, butter, bacon, broccoli, or shredded cheddar.
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Fries
French Fries (No salt)
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Steamed Broccoli
Steamed Broccoli (No salt)
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Sweet Potato Fries
Sweet Potato Fries (No salt)
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Salads
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Harvest Chicken Salad
A bed of spring greens and romaine lettuce topped with grilled chicken, fresh apple slices, feta cheese, and craisins. Choice of Dressing: Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.
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Southwest Black Bean Salad
A vegetarian salad of mixed spring greens and romaine, topped with black beans, corn, red pepper and shredded cheese. Choice of Dressing: Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.
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Summer Berry Salad
A bed of spring greens and romaine lettuce topped with grilled chicken, feta cheese, fresh strawberries, blackberries, and blueberries. Recommended dressing: Raspberry Vinaigrette or Fat Free Raspberry Vinaigrette
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Dressing Choices
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Dressing
Balsamic Vinegar, Caesar, Raspberry Vinaigrette, Lite French, Fat Free Raspberry.
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Gluten Free Menu
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